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858 Ratings
La Pirata Lab 006 Vermont Pale Ale
American IPA 4.2 º
This Vermont Pale Ale captures a modern, hazy interpretation of the American Pale Ale. The characteristic "Vermont" yeast strain creates a pillowy, soft canvas for a vibrant hop duo. Mosaic contributes layers of blueberry, mango, and tropical juice, while Ekuanot provides a complex counterpoint of lime zest, papaya, and a hint of fresh sage. Despite its sessionable 4.2% ABV, the beer offers a full sensory experience with a refreshing, smooth finish. It balances high hop aromatics against a restrained, bready malt backbone, delivering a quenchable yet intensely aromatic profile that emphasizes yeast-driven fruitiness and contemporary hop oils.
Appearance. Pale golden (approx. 5-6 SRM). Significant haze/turbidity consistent with the yeast style. Moderately large white head with good retention and light lacing.
Aroma. Moderately high hop intensity featuring notes of mango, blueberry, and tropical stone fruit from Mosaic, paired with lime zest and melon from Ekuanot. Low bready, grainy malt supports the hops. Moderate fruity esters of peach and apricot from the Vermont yeast fermentation.
Taste. Initial hop-forward impression of tropical fruit and citrus pith. Moderate bitterness provides a clean balance without being harsh. Low malt flavors of white bread and toasted grain. Hop flavors mirror the aroma, showcasing berry and papaya. Finish is medium-dry and smooth with a lingering soft fruitiness.
Mouthfeel. Medium-light body with a soft, creamy texture from the yeast character. Moderate carbonation. Very low alcohol presence and no detectable astringency.
Sensory Profile.
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Buy La Pirata Lab 006 Vermont Pale Ale. American IPA - La Pirata Brewing - Spain.
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