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8 Ratings
La Part des Autres Triple
Belgian Tripel 8 º
This Belgian Tripel presents a sophisticated sensory balance, utilizing a grain bill of barley, wheat, and oats to create a rounded yet remarkably dry profile. The aroma is a seamless blend of peppery, clove-like phenols and vibrant citrus esters reminiscent of orange peel and lemon. On the palate, the soft, grainy-sweet malt foundation is quickly overtaken by a firm bitterness and spicy yeast character. The addition of oats and wheat provides a smooth, creamy texture that belies the high carbonation. Despite its strength, it finishes clean and crisp with a lingering floral hop note and well-integrated alcohol warmth.
Appearance. Deep yellow to pale amber (5–7 SRM) with brilliant clarity. Features a long-lasting, creamy, rocky white head that leaves characteristic Belgian lacing as it slowly recedes.
Aroma. High aromatic intensity featuring moderate to significant peppery phenols and fruity esters of lemon and orange. Low, soft alcohol notes complement a light, grainy-sweet malt character and a subtle floral hop presence.
Taste. Initial soft malt impression followed by a complex interplay of spicy phenols and citrusy esters. Medium-high bitterness leads to a clean, very dry finish. The aftertaste is dominated by a substantial spicy-fruity yeast character with no residual sweetness.
Mouthfeel. Medium body with a smooth, creamy texture from the oats. High carbonation provides an effervescent, lively mouthfeel. Alcohol warmth is noticeable but soft and well-integrated, avoiding any harshness.
Sensory Profile.
Buy La Part des Autres Triple. Belgian Tripel - La Part des Autres - France.
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