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5 Ratings
La Mola Scottish Ale
This Scottish Light presents a malt-focused profile with a sessionable character. The primary sensory experience is defined by rich base notes of toasted breadcrumbs and English biscuits, underscored by delicate layers of toffee and caramel. Despite its malt-forward nature, the beer maintains a light body that ensures high drinkability. Subdued pome fruit esters and a hint of earthy hop character provide background complexity without overshadowing the grains. A clean fermentation profile leads to a finish marked by a faint, roasty dryness that prevents cloying sweetness. It is a gentle, approachable ale that balances traditional Scottish maltiness with a refreshing, easy-drinking structure.
Appearance. Deep copper to dark brown color with brilliant clarity. Features a low to moderate, creamy off-white head with fair retention and light lacing.
Aroma. Low to medium intensity malt aroma. Dominant notes of caramel and toffee are complemented by toasted breadcrumbs and graham crackers. Subtle hints of red apple and a faint, earthy hop presence may be detectable. Clean fermentation profile with no diacetyl.
Taste. Initial impression is of medium toasty and bready malt. Flavors of caramelized sugar, toffee, and butterscotch follow, balanced by a very low hop bitterness. The finish is clean with a slight roasty dryness that lingers briefly alongside a residual malt sweetness, ensuring a balanced aftertaste.
Mouthfeel. Medium-light body with a smooth, moderately creamy texture. Carbonation is low to moderate. No perceptible alcohol warmth, contributing to its sessionable character.
Sensory Profile.
Buy La Mola Scottish Ale. Scottish and Iris Ale - La Mola - Spain.
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