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54 Ratings
La Mola Red Irish
This Irish Red Ale showcases a sophisticated grain bill anchored by traditional Maris Otter malt, delivering a rich, biscuity backbone with deep reddish-copper hues. While the style often leans toward subtle earthy tones, this expression presents a notably aromatic profile, bursting with floral and citrus fragrances derived from its trio of British hops. The addition of oats creates an exceptionally creamy texture and a dense, persistent head. On the palate, a delicate malt sweetness transitions into a light roasted dryness, punctuated by a hint of spice and a clean finish, perfectly balancing heritage ingredients with a vibrant, modern sensory flair.
Appearance. Medium reddish-copper color (approximately 14 SRM). Features a dense, creamy, and highly persistent off-white to tan head with excellent lacing. Clarity is high and brilliant.
Aroma. Moderate malt intensity characterized by caramel, toffee, and toasted biscuit. Unusually pronounced for the style, it exhibits high floral and notable citrus hop aromas. Fermentation is clean, meticulously controlled to ensure no perceptible diacetyl.
Taste. Initial soft caramel and toffee sweetness supported by a grainy-biscuity palate. Moderate malt flavor leads into a light roasted grain dryness in the finish. Hop flavor reflects the aroma's floral and citrus character with a light spicy touch. Bitterness is low to medium-low (20 IBU), providing just enough balance to the malt-forward profile.
Mouthfeel. Medium-full body, enhanced by the inclusion of oats for a silky, creamy texture. Moderate carbonation with a smooth, well-rounded finish and subtle alcohol warmth.
Sensory Profile.
Buy La Mola Red Irish. Irish Red Ale - La Mola - Spain.
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