search
clear
starstarstarstar_halfstar_border 3,36 
59 Ratings
La Mataró Blat
This refreshing Weissbier pours with a classic hazy luminosity, offering an aromatic profile defined by the style’s hallmark banana esters and clove phenols. As a traditional wheat beer from the Maresme region, it introduces distinct layers of bright citrus and subtle spice that complement the bready, doughy core of the wheat and Pilsner malts. A unique addition of vanilla rounds out the profile, enhancing the perceived creaminess without cloying. The finish remains dry and highly carbonated, delivering a fluffy, effervescent mouthfeel that balances the soft wheat texture with a crisp, spicy, and slightly citrusy aftertaste.
Appearance. Pale straw to deep gold (2–6 SRM). Features a thick, moussy, and long-lasting white head with excellent lacing. The beer is hazy and unfiltered, showing a characteristic yeast-driven opalescence.
Aroma. Moderate to high intensity. Dominated by classic banana esters and spicy clove phenols, accompanied by light citrus zest and a distinct note of soft vanilla. Underlying aromas of bready, grainy wheat and doughy Pilsner malt provide a solid base, with very low herbal hop notes in the background.
Taste. Initial impression is of soft, bready wheat and grainy sweetness. The flavor profile features well-balanced banana and clove, accented by a refreshing citrus-like acidity and a delicate touch of vanilla. Bitterness is very low, allowing the malt and fermentation character to lead. Finishes relatively dry and clean with a lingering spicy, fruity aftertaste.
Mouthfeel. Medium-light to medium body with a fluffy, creamy fullness from the high wheat content. Carbonation is high and spritzy, providing an effervescent and refreshing sensation. No alcohol warmth is perceptible; astringency is absent.
Sensory Profile.
Buy La Mataró Blat. Weizen-Weissbier - La Mataró - Spain.
https://birrapedia.com/en/la-mataro-blat/f-527f4e54d187e401090028bb