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22 Ratings
La Font del Diable James
This modern interpretation of a British Brown Ale balances a lean, sessionable 3.6% ABV with a surprisingly robust sensory profile. Utilizing five varieties of malted barley, the beer offers a foundation of toasted biscuit, dark cocoa, and fresh coffee grounds. The use of Archer hops in three separate additions drives a firm, 47 IBU bitterness that steers the profile toward a dry, snappy finish. These hops contribute delicate floral notes and a hint of red fruit that complements the roasted malt character. It is an assertive, light-bodied ale that trades traditional caramel sweetness for a crisp, hop-forward, and roasty complexity.
Appearance. Dark reddish-brown in color (approximately 18-22 SRM) with good clarity. It supports a moderate, off-white to light tan head with fair retention and light lacing.
Aroma. Moderate intensity featuring prominent notes of toasted grain, light cocoa, and a hint of cold-brew coffee. The hop character is floral and slightly earthy, derived from the Archer additions, with a subtle underlying scent of red berries and stone fruit. Esters are low, presenting as a faint dried fruit quality.
Taste. The palate opens with toasted malt flavors of biscuit and nutty chocolate, followed quickly by a distinct roasted coffee edge. Unlike traditional examples, the balance is firmly bitter, reflecting its 47 IBU count. Archer hops provide earthy and floral flavors with a touch of berry-like fruitiness. The finish is notably dry and clean, leaving a lingering toasted grain and hop bitterness on the back of the tongue.
Mouthfeel. Medium-light body with moderate to medium-high carbonation. The texture is smooth but thin due to the low alcohol content, with no perceivable alcohol warmth and a very slight, pleasant roasted astringency.
Sensory Profile.
Buy La Font del Diable James. English Brown - La Font del Diable - Spain.
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