This Swiss American IPA presents a vibrant hop-forward profile, balancing the rustic charm of an unfiltered, bottle-conditioned ale with classic New World intensity. Bright citrus and resinous pine dominate the olfactory experience, supported by a subtle, grainy malt backbone. The palate is defined by a firm bitterness that cuts through the light yeast character, leading to a crisp, dry finish. As an artisanal rendition, its refermentation on the lees adds a soft layer of complexity and a nuanced fruitiness, allowing the hop character to remain the undisputed protagonist while maintaining a refreshing, approachable 5.6% ABV and a smooth, lively carbonation.
Appearance.Deep gold to light amber (7-11 SRM). Large, off-white, persistent head with fine lacing. Distinctive haze due to being unfiltered and refermented on the lees.
Aroma.High intensity hop aroma featuring prominent notes of grapefruit zest, fresh pine, and subtle tropical fruit. Low, clean, grainy maltiness. Subtle yeast-derived fruit esters like pear or apple are present from the bottle conditioning.
Taste.Leading with a punch of citrus and resinous hop flavor. Low grainy malt sweetness with a hint of toasted bread. Medium-high bitterness that is firm but not harsh. Finishes dry and clean with a lingering hoppy aftertaste and very low fermentation byproducts.
Mouthfeel.Medium-light body with a smooth, slightly creamy texture from the yeast contact. Moderate to high carbonation provides a prickly, refreshing effervescence. Negligible alcohol warmth.