This complex Saison presents a sophisticated sensory profile, blending the rustic charm of Brettanomyces with the elegant oxidative character of Oloroso sherry barrels. At 9% ABV, this high-gravity offering delivers an intense aromatic bouquet of dried apricots, leathery funk, and toasted walnuts. The palate is defined by a masterfully balanced interplay between spicy yeast phenols and deep, vinous notes of raisin and plum. Despite its strength, the beer retains the signature high attenuation of the style, finishing exceptionally dry with a lingering earthy complexity and a subtle, warming embrace from the wood-aged spirit.
Appearance.Deep amber to copper in color (12–15 SRM) with a slight haze from the barrel-aging process. Topped by a dense, long-lasting ivory head that leaves persistent Belgian lacing.
Aroma.High intensity with a complex layering of leathery, barnyard Brettanomyces funk and rich dried fruits like fig and raisin. Noticeable spicy phenols of black pepper mingle with a nutty, oxidative Oloroso character and a faint, grainy malt sweetness.
Taste.Initial impression is dry and vinous. A foundation of bready, slightly toasted malt supports flavors of tart citrus, peppery spice, and earthy funk. Mid-palate reveals sophisticated Oloroso-derived notes of almond and dark stone fruit. Bitterness is moderate but accentuated by a bone-dry finish and light oak tannins.
Mouthfeel.Medium-full body with a notable creamy texture from the barrel aging. Highly carbonated and effervescent. A gentle, well-integrated alcohol warmth is present, accompanied by a light, palate-cleansing astringency.
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