La Cibeles Sangri ALE is a vibrant Fruit Beer crafted as a sensory homage to traditional Spanish sangria. This 'Fruit Fusion Ale' presents an intricate layering of citrusy orange zest, lush peach, and the delicate, soft sweetness of pear over a subtle spice beer base. The aroma is dominated by a bouquet of summer fruits and a hint of botanical spice, while the palate balances a refreshing, slight acidity with a clean malt backbone. At 6.4% ABV, it maintains a refreshing profile that evokes a sun-drenched fruit garden, finishing crisp and dry with a lingering medley of stone fruit and citrus oils.
Appearance.Pours a slightly hazy, deep golden to pale amber with soft orange highlights (8-12 SRM). Topped by a moderate, off-white head with fair retention and light lacing.
Aroma.High intensity of fruit-forward aromatics; prominent notes of ripe peach and fresh orange peel are supported by a delicate, floral pear scent. Subtle background notes of warm culinary spices, reminiscent of cinnamon or clove, complement a low, crackery malt presence. Hop aroma is nearly absent, allowing the fruit and spice to dominate.
Taste.The initial impression is a burst of citrus orange and juicy peach, followed by the softer, rounder flavor of pear. A light, refreshing acidity provides balance to the fruit character. Malt flavor is low, providing a neutral, grainy foundation. Bitterness is low, serving only to prevent cloying. The finish is off-dry and clean, with a lingering fruit-skin tartness and a subtle spicy complexity.
Mouthfeel.Medium-light body with a refreshing, slightly crisp texture. Carbonation is moderate-high, enhancing the lively fruit presentation. A very light alcohol warmth is present, though it remains well-integrated and smooth without any harshness or astringency.