This American IPA presents a vibrant tapestry of New World hop expression, defined by a strategic blend of Idaho, Amarillo, and Nectaron. A deep golden pour releases a saturated bouquet where the Nectaron provides stone fruit depth, complemented by the ripe tropical character of Idaho and the signature soft citrus of Amarillo. The palate balances a clean, grainy malt backbone against a moderate bitterness that remains approachable. Each sip concludes with a fresh, balanced finish that showcases the interplay of stone fruit and citrus. It is a celebratory, nuanced take on the style that emphasizes layered hop aroma over aggressive bitterness.
Appearance.Dark gold with a slight haze (approx 8-10 SRM). Features a medium-sized, persistent white head with good lacing.
Aroma.High intensity hop aroma featuring prominent stone fruit, peach, and nectarine notes. Secondary aromas of soft grapefruit and orange citrus are supported by a low, clean, bready malt character. Fermentation is clean with no significant esters.
Taste.A hop-forward profile led by flavors of ripe tropical fruit and citrus zest. The malt provides a low, grainy support with minimal caramel. Bitterness is firm but well-integrated, leading to a medium-dry and fresh finish with a lingering fruity aftertaste.
Mouthfeel.Medium body with a smooth, soft texture. Carbonation is medium-high. Provides a very light, well-integrated alcohol warmth with no harshness or astringency.