This modern interpretation of a Berliner Weisse delivers a vibrant sensory experience, blending traditional lactic sharpness with a contemporary hop-forward profile. The beer presents a piercing clean acidity that immediately refreshes the palate, supported by a delicate base of raw bread dough and grainy wheat. Bright citrus and tropical hop notes provide a layered fruitiness that complements the tart apple and lemon esters characteristic of the style. Highly effervescent and bone-dry, it balances its aggressive sourness not with bitterness, but with a crisp, lively carbonation and aromatic hop oils, resulting in an intensely zesty and thirst-quenching finish.
Appearance.Very pale straw (2-3 SRM) with a slight haze from hop additions. Pours with a large, dense white head that dissipates relatively quickly due to high acidity, leaving light lacing.
Aroma.High intensity lactic sourness dominates, reminiscent of fresh lemon and tart green apple. A moderate hop aroma introduces notes of grapefruit and floral blossoms, while a low, doughy wheat character suggests fresh sourdough bread. Clean fermentation with no funk or phenols.
Taste.Initial impression is a sharp, clean lactic acidity that remains the focal point. A light, bready wheat malt flavor provides a subtle foundation. Hop flavor is moderate, contributing citrusy and tropical notes without adding perceptible bitterness. The finish is extremely dry and crisp, with a lingering lemony tartness and a clean, refreshing aftertaste.
Mouthfeel.Light-bodied but not watery. Very high carbonation provides a prickly, effervescent sensation. No alcohol warmth is perceived. Crisp acidity creates a mouth-watering effect with no astringency.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.