La Calavera Disorder

Name: La Calavera Disorder
Brand: Beer
SKU: 590997df1603da7f1074dc49
Availability: OutOfStock
Rating: 3.9 (220 reviews)

Spice, Herb o Vegetable Beer 9.3 º 45 IBU

La Calavera

This Imperial Amber Ale presents a bold sensory tapestry woven from whisky barrel aging and a calculated chili infusion. An inviting amber clarity gives way to a complex bouquet of rich caramel and vanilla, layered with the spirituous depth of whisky and toasted oak. On the palate, the foundational sweetness of caramelized malts provides a necessary counterpoint to the escalating, clean heat of the chilies. The wood aging imparts a sophisticated structural depth, while the low, fine carbonation enhances a creamy texture. The result is a harmonious, warming experience where the spice provides remarkable complexity against a spirit-forward, malt-rich backdrop.

Appearance. Deep amber in color with brilliant clarity and a transparent appearance. It features a dense, cream-colored head with good retention and fine lacing.

Aroma. High intensity with a dominant malt character of caramel and toffee. This is layered with clear whisky barrel notes of vanilla, charred wood, and a subtle spirituous warmth. The chili presence is noticeable as an earthy, spicy undertone rather than raw heat.

Taste. Initial flavors of sweet, caramelized malt and vanilla-heavy oak are immediately apparent. A moderate hop bitterness is present but largely serves to balance the malt density. The mid-palate introduces a distinctive, rising chili heat and woody tannins that provide a drying effect. The finish is lingering and complex, blending malt sweetness with a persistent spicy tingle and whisky-laden warmth.

Mouthfeel. Medium-full to full body with a smooth, creamy texture. Carbonation is low with a very fine, needle-like prickle. Significant warmth is perceived, derived from both the high alcohol content and the capsaicin from the chilies, though it lacks harshness.

Sensory Profile.