This Belgian Dubbel offers a sophisticated sensory experience defined by its deeply toasted malt profile and vibrant fruity character. It pours a rich copper with reddish hues, supporting a dense and exceptionally persistent golden foam. The aroma is a complex tapestry of caramelized sugar, chocolate, and dark fruits like raisins and plums, lifted by a distinctive floral note. On the palate, the 7.4% ABV provides a well-integrated warmth that carries flavors of toasted grain and spicy yeast phenols. With its medium-full body and lingering malty finish, it balances rich sweetness against a restrained, earthy bitterness.
Appearance.Dark amber to copper with a reddish depth; generally clear. Large, dense, and remarkably persistent creamy golden head with fine lacing. (SRM 10-17).
Aroma.Moderate to high intensity. Rich toasted malt character with notes of caramelized sugar and chocolate. Pronounced dark fruit esters resembling plum and raisin, complemented by a light floral lift and low spicy, peppery phenols.
Taste.Malt-forward initial impression featuring toast and dark caramel flavors. The mid-palate introduces dark fruit complexity of raisin and fig alongside a subtle floral hop character. Medium-low bitterness provides balance. Finishes moderately dry with a lingering malty aftertaste accented by spicy yeast phenols.
Mouthfeel.Medium-full body with a smooth, creamy texture. Medium-high carbonation. Noticeable but well-integrated alcohol warmth; low astringency.