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48 Ratings
La Cala Mónsul
This Belgian Tripel presents a vibrant amber hue with a distinctive brilliance attributed to the addition of oats. A dense, meringue-like white head crowns the glass, releasing a complex bouquet of spicy phenols and bright citrus esters. The palate follows with a rich, rounded malt foundation characterized by a subtle, sweetish honey-like quality that transitions into notes of lemon and orange. Despite its medium-high body, the beer maintains a high level of carbonation and a clean, dry finish, ensuring it remains surprisingly light on its feet. The integration of spicy yeast character and firm bitterness makes for a sophisticated and drinkable strong ale.
Appearance. Amber color (approx. 7 SRM) with a brilliant, luminous clarity. Features a thick, long-lasting, meringue-like white head with exceptional retention and decorative lacing.
Aroma. Moderate to high intensity. A complex profile of spicy, peppery phenols and fruity esters reminiscent of lemon and orange zest. Light, grainy-sweet malt with a hint of honey. Low floral hop aroma.
Taste. Initial malty sweetness with a rounded honeyed character, followed by citrus nuances of orange peel. Moderate hop bitterness provides balance against the malt. Spicy yeast notes persist through the mid-palate. Finishes dry and clean with a lingering spicy-fruity aftertaste.
Mouthfeel. Medium-full body that avoids being heavy or syrupy. High carbonation creates an effervescent, lively texture. Subtle, well-integrated alcohol warmth without harshness. Smooth mouthfeel enhanced by the addition of oats.
Sensory Profile.
Buy La Cala Mónsul. Belgian Tripel - La Cala - Spain.
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