This Oatmeal Stout presents a decadent sensory profile centered on organic chocolate and silky oats. The aroma leads with rich notes of milk chocolate and medium-roast coffee, balanced by a subtle earthy undertone from Spanish Leon hops. On the palate, the inclusion of organic cacao provides a deep, fudge-like sweetness that harmonizes with the grainy-nutty character of the oats. The mouthfeel is notably creamy and velvety, reflecting the brewery's intent for a "creamy dream." It finishes with a gentle, lingering roast and a touch of dark fruit, making it as much a dessert companion as a robust, flavorful stout.
Appearance.Opaque black (38 SRM) with a thick, persistent, creamy tan head and excellent lacing.
Aroma.Moderate to high intensity featuring dominant milk chocolate and roasted cocoa notes. Low earthy hop character and a light grainy-nutty oatmeal aroma. Subtle coffee-and-cream impressions with low dark fruit esters.
Taste.Initial impression of rich chocolate and toasted grain. Malt flavors of milk chocolate, mild coffee, and nutty oats dominate. Medium bitterness provides balance against a medium-sweet malt backbone. The finish is smooth and creamy with a lingering roasty, chocolate-laden aftertaste.
Mouthfeel.Medium-full body with a distinctively smooth, silky, and velvety texture. Moderate carbonation. Very light, well-integrated alcohol warmth.