This Imperial Stout offers an evocative journey into darkness, inspired by Italian café culture. The sensory experience is anchored by a rich base of roasted malts, which provide deep layers of bittersweet chocolate and espresso. A bespoke addition of 100% Peru coffee from Anbassa introduces vibrant, gourmand aromatic notes that meld seamlessly with the distinctive, nutty sweetness of Amaretto. At 10% ABV, the beer exhibits a sophisticated alcohol warmth that carries flavors of marzipan and dark stone fruits through a long, velvety finish. It is a complex, harmonious exploration of traditional Italian flavors within a robust, midnight-black frame.
Appearance.Jet black and opaque. Pours with a thick, persistent deep tan head that leaves moderate lacing. High viscosity is apparent through visible legs on the glass.
Aroma.High intensity aroma featuring a dominant blend of fresh-roasted Peru coffee and bittersweet chocolate. Strong secondary notes of almond and marzipan from the Amaretto addition are complemented by dark fruit esters resembling prunes and raisins. A clean, warming alcohol presence is noticeable but well-integrated.
Taste.Intense initial impression of dark roasted grains, espresso, and cocoa. The mid-palate reveals a gourmand sweetness from the Amaretto, providing flavors of toasted nuts and cherry-like esters. Bitterness is firm and provides a necessary counterpoint to the rich malt and adjunct profile. The finish is lingering and bittersweet, transitioning from roasty char to a smooth, warming aftertaste.
Mouthfeel.Full-bodied, thick, and chewy with a velvety, luscious texture. Carbonation is low to moderate. A significant but gentle alcohol warmth is present, enhancing the gourmand character without being sharp.
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