This Specialty IPA presents an intense sensory experience, leaning into its "Brutal" moniker with a robust eight percent ABV and a distinctive dark character. High-intensity whirlpool hops dominate the nose, offering a complex bouquet of tropical fruit and resin without the sharp bite of early kettle additions. The addition of oats transforms the mouthfeel, providing a smooth, medium-full body that contrasts with the style’s signature dry finish. Darker malts contribute supportive notes of light chocolate and toast, harmonizing with the lupulin-heavy profile. It is a bold, high-gravity interpretation that balances hop saturation with a surprisingly silky texture and restrained carbonation.
Appearance.Dark brown to black in color (SRM 25–40) and clear, if not opaque. It is topped by a moderate, persistent light tan head that leaves fine lacing on the glass.
Aroma.High intensity hop aroma with dominant notes of tropical fruit, citrus, and resinous pine. The malt character is low but present, offering supportive hints of light chocolate and toasted bread. The fermentation profile is clean, allowing the hop and specialty malt interplay to remain at the forefront.
Taste.Initial impression is defined by high hop flavors of tropical fruit and resin, supported by a low malt presence featuring restrained chocolate and coffee notes that do not clash with the hops. It possesses a medium-high bitterness that leads into a bone-dry finish. The aftertaste is clean and lingering, with a slight roasted dryness that enhances the hop-forward impression.
Mouthfeel.Medium-full body with a distinctively smooth, silky texture provided by the oats. Carbonation is low to moderate, notably lighter than typical for the style. A noticeable but well-integrated alcohol warmth is present, reflecting the strength without being harsh or fusel.
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