Kingpin Muerto is a distinctive Autumn Seasonal Beer that reimagines the traditional pumpkin ale with a vibrant, acidic twist. The richness of the pumpkin and the deep, caramelized sweetness of Belgian candi sugar provide a sturdy, malty foundation evocative of harvest pie crust. This depth is artfully countered by the addition of sea buckthorn, which introduces a succulent, aromatic tartness and a bright berry-like edge. On the palate, the interplay between earthy gourd notes and the refreshing acidity of the fruit creates a complex profile. With a warming 7% ABV, it delivers a satisfying, well-integrated experience that balances seasonal indulgence with a sharp, crisp finish.
Appearance.Deep copper to amber-orange (14–18 SRM) with a slight, natural haze from the fruit. Features a thick, persistent tan head with moderate lacing.
Aroma.Moderately high intensity with a unique blend of pungent, tropical sea buckthorn and earthy pumpkin. The malt profile is rich, offering notes of caramel, toasted bread, and the dark syrup character of Belgian candi sugar. Hop aroma is very low, allowing fruit and vegetable esters to lead.
Taste.The initial impression is a complex balance of malty sweetness and refreshing acidity. Toasty, biscuity malt and caramel flavors are prominent, supported by the earthy, subtle richness of pumpkin. The sea buckthorn provides a sharp, succulent tartness that cuts through the Belgian candi sugar sweetness. Bitterness is low and restrained. The finish is full and satisfying with a lingering fruity tang and clean alcohol presence.
Mouthfeel.Medium-full body with a slightly chewy, creamy texture contributed by the pumpkin. Carbonation is moderate, providing a lively lift to the acidity. A gentle, smooth alcohol warmth is present but well-integrated.
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