This vintage barrel-aged dry cider captures a complex intersection of botanical and vinous traits. The inclusion of clary sage imparts an intense floral bouquet reminiscent of Muskateller grapes, characterized by high-toned elderflower and musky herbal notes. Underlying the floral top notes is a structured backbone derived from neutral oak aging, adding a subtle tannin and depth without overwhelming the crisp apple base. On the palate, it is bone-dry and lean, emphasizing a rustic, wild-fermented character that reflects the Kertelreiter house style. The finish is remarkably clean, lingering with a sophisticated herbaceous perfume and a faint, drying wood-derived astringency.
Appearance.Pale straw to light gold (SRM 2-4) with brilliant clarity. Still to very lightly pétillant with no head formation and minimal, fleeting bubbles.
Aroma.High intensity. Dominant floral and herbal notes of clary sage suggesting lavender, musk, and elderflower. Moderate crisp apple fruitiness with a subtle, earthy wild yeast character and light spicy notes from barrel aging.
Taste.Initial impression is bone-dry and tart. Clean malic acidity blends with complex herbal sage flavors that provide a grape-like floral quality. Low bitterness from botanical tannins. Neutral oak provides structure and a light woody spice. The finish is very dry and lingering with a perfume-like herbal aftertaste.
Mouthfeel.Medium-light body with a lean, crisp texture. Low carbonation. A light, pleasant alcohol warmth is present. Noticeable but well-integrated astringency from the sage and barrel contact.
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