K.E.G.S. Primal Blue

Name: K.E.G.S. Primal Blue
Brand: Beer
SKU: 633161251603da3b89ca94c1
Availability: OutOfStock
Rating: 3.53 (215 reviews)

American Wheat or Rye Beer 6.3 º 17 IBU

K.E.G.S.

K.E.G.S. Primal Blue is a distinctive Weissbier that elevates the classic German style through the inclusion of Utrechtse Blauwe, an ancient emmer wheat variety. This heritage grain imparts a rustic, nutty depth that grounds the high-intensity fermentation profile of clove and ripe banana. At 6.3% ABV, it presents a slightly more robust character than a standard wheat beer, yet retains a refreshing qualities. The interplay between the spicy phenols and the unique Utrechtse Blauwe grain profile creates a complex sensory experience that bridges traditional Bavarian techniques with regional agricultural history, resulting in a creamy, effervescent, and deeply flavorful interpretation of the style.

Appearance. Pale gold to deep yellow (4-6 SRM) with a characteristic hazy to opaque cloudiness. Topped by a very thick, moussy, and persistent white head that leaves significant lacing on the glass.

Aroma. Moderate to high intensity featuring prominent esters of ripe banana and spicy phenols reminiscent of clove. A distinct, grainy wheat character from the Utrechtse Blauwe emmer provides a bready, slightly nutty base. Low herbal hop notes and a faint hint of vanilla are present, while fermentation is clean with no sulfur or smoke.

Taste. The initial impression is soft and bready, driven by the unique emmer wheat. Dominant flavors of banana and clove are well-balanced, supported by a grainy-sweet malt backbone. Bitterness is very low, allowing the yeast-driven spice and grain character to shine. The finish is relatively dry and refreshing, with a lingering notes of clove and rustic cereal grain.

Mouthfeel. Medium body with a characteristic fluffy and creamy fullness. Very high carbonation provides a spritzy, effervescent sensation. A light, well-integrated alcohol warmth is present due to the 6.3% ABV, though it remains smooth without astringency.

Sensory Profile.