This American IPA presents a striking sensory contrast, appearing as a bright, pale ale while delivering the complex soul of a dark roast. The nose is a vibrant interplay of fruity hop character and the aromatic punch of cold-brew coffee, offering notes of tropical fruit alongside freshly ground beans. On the palate, the clean, grainy malt base allows the creamy, roasted coffee flavors to meld seamlessly with a firm, resinous bitterness. The result is a surprisingly refreshing, medium-bodied experience where citrus esters and roasted cocoa notes linger into a crisp, dry, and decidedly hoppy finish.
Appearance.Medium gold to light amber (6-10 SRM). Features a medium-sized, off-white head with good persistence and light lacing. Brilliantly clear, defying the expectation of darkness usually associated with coffee.
Aroma.High intensity aroma. Prominent fruity hop character featuring tropical fruit and berry notes, immediately followed by the rich, aromatic scent of cold-brew coffee and toasted beans. Low, clean, grainy maltiness provides a subtle background. Fermentation profile is clean with very low esters.
Taste.Initial impression is hop-forward and fruity, quickly joined by smooth, roasted coffee flavors and light cocoa. Medium-high bitterness is well-integrated and clean. Low grainy malt sweetness persists in the mid-palate, transitioning to a medium-dry, crisp finish. Aftertaste features a lingering balance of citrusy hops and roasted coffee character.
Mouthfeel.Medium body with a smooth, slightly creamy texture from the cold-brew integration. Medium-high carbonation provides a lively, refreshing tingle. Alcohol warmth is light and smooth. No harshness or astringency.