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15 Ratings
K.E.G.S. B.A. Extra Stout (can Only)
This American Stout offers an intense sensory journey forged by fifteen months of maturation in three Islay whisky barrels, including one previously used for Moscatel wine. The result is a robust profile where aggressive roasted malt meets medicinal peat smoke and coastal brine. Deep notes of dark chocolate and espresso are lifted by the honeyed, floral sweetness of the Moscatel cask, adding sophisticated layers of raisin and apricot. The 8% ABV provides a velvety warmth that integrates seamlessly with charred oak and resinous hops. It is a powerful, complex beer designed for slow sipping, delivering a masterful blend of smoke, vine, and grain.
Appearance. Jet black and opaque (40 SRM). Pours with a dense, persistent light-brown head that leaves intricate lacing on the glass.
Aroma. High intensity. Dominant medicinal peat smoke and iodine from the Islay barrels mingle with rich dark chocolate and roasted coffee beans. Subtle floral honey and dried grape notes from the Moscatel cask emerge as it warms, supported by a low citrusy hop character and clean fermentation esters.
Taste. Bold initial impression of bittersweet chocolate and charred grain. The mid-palate introduces complex Islay smoke, earthy peat, and a distinctive vinous sweetness reminiscent of raisins and stone fruit. Firm bitterness balances the malt richness. The finish is long and warming with a lingering espresso and smoky oak aftertaste.
Mouthfeel. Full-bodied and remarkably creamy. Moderate carbonation provides a lift against the viscous texture. Noticeable but smooth alcohol warmth is present, enhanced by fifteen months of barrel aging, without any harsh grain-derived astringency.
Sensory Profile.
Buy K.E.G.S. B.A. Extra Stout (can Only). Stout - K.E.G.S. - Netherlands.
https://birrapedia.com/en/kegs-ba-extra-stout-can-only/f-678e84cd1603dafd539b07a3