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84 Ratings
Buy Karamu Barrelworks Karamu Creek in 2 shops
The Beer Cellar
Karamu Barrelworks Creek 375ml
This beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley ... open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then referment ...
$15.00
Karamu Barrelworks Creek 375ml - The Beer Cellar 
$15.00
The Beer Cellar products
This beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then referment
The Hamilton Beer & Wine Co
Karamu Barrelworks Karamu Creek 375mL
SPONTANEOUSLY FERMENTED KRIEK-STYLE ALE This beer is made in the traditional Belgian way i.e. a ...ermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on Montmorency sour cherries ...
$16.99
Karamu Barrelworks Karamu Creek 375mL - The Hamilton Beer & Wine Co
$16.99
The Hamilton Beer & Wine Co products
SPONTANEOUSLY FERMENTED KRIEK-STYLE ALE
This beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on Montmorency sour cherries for 2mths before conditioning. The whole process takes about 2 years.
Karamu Creek is ready to drink after about four months of conditioning. However, although it continues to evolve, it remains great drinking for many years.
375mL | 6.6% ABV
This beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on Montmorency sour cherries for 2mths before conditioning. The whole process takes about 2 years.
Karamu Creek is ready to drink after about four months of conditioning. However, although it continues to evolve, it remains great drinking for many years.
375mL | 6.6% ABV
Buy Karamu Barrelworks Karamu Creek. Fruit Lambic - Karamu Barrelworks - New Zealand.
https://birrapedia.com/en/karamu-barrelworks-karamu-creek/f-o/f-6821bc891603dac58cb19e6a