This collaboration between Kaapse Brouwers and Kees presents a vibrant, citrus-forward Wild Specialty Beer. The aromatic profile is dominated by the addition of Kalamansi, offering sharp lime and calamondin zest that meshes seamlessly with the tropical esters produced by the traditional Kveik yeast. A generous hop charge provides layers of bright citrus and floral notes, elevating the aromatic complexity. The wild fermentation character introduces a subtle, earthy funk and a crisp lactic tartness. Together, these elements create a refreshing, bone-dry profile where the acidity of the fruit enhances the hop-driven bitterness for a lively, multi-dimensional sensory experience.
Appearance.Pale gold to light amber with a slight haze. A frothy white head shows moderate retention, leaving light lacing as it recedes.
Aroma.High intensity citrus aromatics featuring Kalamansi lime and orange peel. Complementary tropical fruit esters from the Kveik yeast blend with floral and citrusy hop notes. A low but present wild funk contributes a faint earthy or leathery complexity.
Taste.Sharp, refreshing acidity from the Kalamansi provides an immediate citrus punch. Hop flavor is prominent, echoing the citrus and tropical notes of the aroma. Bitterness is moderate but firm, balancing the tartness. The wild fermentation lends a subtle funky depth. Finishes very dry and clean with lingering citrus zest.
Mouthfeel.Medium-light body with a crisp, refreshing quality. Carbonation is moderate to high, providing a prickly effervescence. Alcohol warmth is negligible, and there is a very slight, pleasant astringency from the citrus pith.
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