Jopen What About 2nd Breakfast? - Barrel Aged

Jopen – What About 2nd Breakfast? Barrel Aged: Breakfast Coffee stout

If you’ve had second breakfast, why not go for third? This dangerously smooth Stout has aged for 376 days in Dailuaine Single Malt barrels. Rich coffee aromas lead the way, followed by notes of red fruits, chocolate, a whisper of maple syrup and with a touch of wood astrigency. First, second, or third breakfast? Who cares, just pour another.