This collaborative Blonde Ale offers a sensory inversion, pairing a bright, golden base with the decadent profiles of almond and unroasted cocoa. On the nose, the De Zaan cocoa provides unexpected fruity nuances rather than traditional dark roast, supported by the marzipan-like sweetness of almonds. The 7% ABV provides a sturdier backbone than typical for the style, resulting in a rich, creamy texture. Grainy malt notes provide a canvas for the nutty and stone-fruit character to shine. It finishes with a delicate balance of light hop bitterness and lingering nuttiness, redefining the approachable character of a classic Blonde Ale with complex, confectionery layers.
Appearance.Deep gold to amber (SRM 5-7). Moderate, creamy off-white head with fair retention and light lacing. Generally clear, though a faint haze from nut oils may be present.
Aroma.Moderate to high intensity featuring prominent sweet almond and marzipan notes. The unroasted cocoa contributes distinct red fruit and berry-like aromas rather than roasted chocolate. Low grainy malt sweetness and a clean fermentation profile with very subtle floral hop notes in the background.
Taste.Initial soft, bread-like maltiness quickly overtaken by rich almond and fruity cocoa flavors. Bitterness is medium-low, allowing the nutty oils and fruit-forward chocolate to lead. Low esters suggest cherry or plum. The finish is medium-dry and smooth, with a lingering aftertaste of toasted nuts and a hint of cocoa butter.
Mouthfeel.Medium-full body, exhibiting a creamy, silkier texture than a standard blonde ale due to the higher alcohol and adjunct additions. Carbonation is moderate. A noticeable, well-integrated alcohol warmth is present.