Jopen Non(netje) IPA

Tasting Notes World famous craft Dutch Brewers Jopen  Introduce there first low-alcohol IPA Due to the use of a special yeast, hardly any sugars are converted into alcohol during the brewing process. In addition, we have added a lot of hops, making this IPA tasteful and fruity. And that is of course what you want with an IPA. To give the beer a real Haarlem flavor, we used three different grains. In the Middle Ages, every Haarlem beer had to be brewed with barley, wheat and oats. The result: a fruity, malty and slightly bitter beer. Name The name refers to non-alcoholic and the home of Jopenbier: the Jopenkerk Haarlem.