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7 Ratings
Jaleo Pale Ale
Pale Ale 5.5 º
This American Pale Ale offers a botanically driven twist on the classic style, utilizing a triple malt base for a sturdy, bready foundation. The sensory profile is headlined by bright orange peel, which provides a vivid citrus core that pairs seamlessly with the exotic, peppery warmth of cardamom and the lemony, herbal lift of cilantro. While it maintains the expected hop-forward balance of the style, the spices add a unique layer of complexity. The experience is crisp and refreshing, finishing with a clean bitterness and a lingering aromatic spice that distinguishes it from more traditional, hop-only interpretations.
Appearance. Deep golden to pale amber (7-9 SRM). Topped by a moderately large, off-white head with good retention and light lacing. Generally clear with a slight brilliance.
Aroma. Moderate to high intensity featuring prominent citrus zest from orange peel. The spices are well-integrated, presenting as peppery cardamom and a touch of soapy, lemony cilantro. Underlying the aromatics is a low to moderate grainy, toasted malt character. Hop aroma is moderate, leaning toward floral and citrus notes, with very low fruity esters.
Taste. Initial impression is a blend of citrus and spice. Bold flavors of orange zest and herbal cardamom are supported by a firm, bready malt sweetness. Hop bitterness is moderate, providing enough structure to balance the spice without overwhelming the palate. The cilantro adds a subtle leafy nuance. The finish is medium-dry and clean, with a lingering botanical aftertaste and a smooth hop presence.
Mouthfeel. Medium body with a smooth, slightly creamy texture. Carbonation is moderate to high, enhancing the refreshing quality of the citrus and spices. Very light alcohol warmth is well-integrated; no astringency or harshness from the botanicals.
Sensory Profile.
Buy Jaleo Pale Ale. Pale Ale - Cerveza Jaleo - Spain.
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