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18 Ratings
Isanbeer Panderola
Amber Ale 5.6 º
This American Brown Ale, known as Panderola, offers a rich sensory journey centered on its toasted malt profile. It presents a distinctive copper-caramel hue and a fragrant, delicate hop aroma reminiscent of traditional English varieties. On the palate, a medium-pronounced caramel sweetness leads into a complex layer of toasted grain, bolstered by the smooth, creamy texture provided by the addition of oats. While malt-forward, it maintains a balanced medium bitterness that ensures a clean, toasted dryness in the finish. Easy-drinking and approachable, it successfully marries American malt richness with the subtle, floral nuances of classic hop character.
Appearance. Deep copper to caramel-brown color (SRM 18–22). Features a slightly toasted, off-white head with moderate retention. The beer exhibits medium clarity, likely influenced by the protein content from the oats.
Aroma. Moderate malty intensity with prominent notes of caramel and toasted bread. The hop character is low to moderate, presenting a fragrant and delicate floral or earthy quality typical of English cultivars. Very low fruity esters with no perceptible fermentation byproducts.
Taste. Initial impression is characterized by medium-pronounced caramel sweetness. The mid-palate reveals toasted malt complexity and light nutty notes. Hop flavor is low, echoing the delicate floral character found in the aroma. Bitterness is medium, providing enough structure to balance the malt focus. The finish is notably dry and toasted, with a lingering clean malt aftertaste.
Mouthfeel. Medium to medium-full body with a notable smoothness and light creaminess contributed by the oats. Carbonation is low, enhancing the easy-drinking nature of the beer. Alcohol warmth is minimal and well-integrated.
Sensory Profile.
Buy Isanbeer Panderola. Amber Ale - Isanbeer - Spain.
https://birrapedia.com/en/isanbeer-panderola/f-542e5d9dd187e4bd46000024