This Scottish Export presents a rich, indulgent profile shaped by a unique bourbon barrel aging process. The foundation of Innis & Gunn Ale Malt and Crystal Malt provides a robust base of toffee and toasted breadcrumbs, while the addition of Raw Wheat contributes to a smooth, rounded texture. Pronounced notes of creamy vanilla and oak derived from the barrel integrate seamlessly with the spicy, floral character of Super Styrian hops. Despite its strength, the beer maintains a balanced profile where the sweetness of the malt and barrel is tempered by a clean, slightly dry finish typical of the style.
Appearance.Deep copper to pale brown (approx. 16-18 SRM). Brilliant clarity. Features a low to moderate, creamy off-white head with good retention.
Aroma.Moderate to high intensity. Rich maltiness characterized by caramel, toffee, and toasted biscuits. Distinctive barrel-derived notes of vanilla and light oak are prominent. Very low English hop character (spicy/floral). Clean fermentation with only a faint hint of pome fruit.
Taste.Initial malt sweetness of toffee and butterscotch, transitioning to medium toasty-bready flavors. Vanilla and caramelized sugar notes from the barrel aging are evident. Very low hop flavor. Bitterness is low but sufficient to balance the residual sugars. Finishes with a signature light roasty dryness and a clean, malty aftertaste.
Mouthfeel.Medium-full body with a moderately creamy texture. Carbonation is medium-low. A noticeable but smooth alcohol warmth is present, reflecting its 6.6% ABV which is higher than typical for the style.
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