This Wild Specialty Beer is a lush, decadent exploration of fruit and pastry-inspired aromatics. A vibrant collision of ripe strawberry and tart raspberry creates a deep berry core, while tropical mango adds a succulent, nectar-like layer. The dessert-inspired character emerges through a rich, toasted coconut presence reminiscent of creamy pies and flaky crusts. Despite its wild roots, the acidity is playful and balanced, enhancing the fruit’s natural brightness. It drinks with a heavy, dessert-like indulgence, where the interplay of berry tang and coconut sweetness defines a complex, multifaceted sensory experience that lingers with a velvety, fruit-saturated finish.
Appearance.Opaque and smoothie-like with a deep crimson to magenta hue; pours with a thick, pink-tinted head that shows moderate to poor retention and dense, staining lacing.
Aroma.High intensity aromatics featuring bold, jammy notes of fresh strawberry and raspberry, backed by a tropical mango sweetness. Distinctive toasted coconut and vanilla-like pastry aromas provide a dessert-like secondary layer, with a subtle lactic tartness and faint earthy funk from the wild fermentation.
Taste.An immediate burst of tart raspberry and sweet strawberry transitions into juicy mango. The mid-palate features a prominent coconut pie flavor, including hints of buttery crust. Bitterness is negligible, as a clean wild acidity balances the residual sugars. The finish is long and fruit-rich with a lingering coconut creaminess.
Mouthfeel.Full-bodied with a thick, viscous, and creamy texture. Carbonation is moderate, providing enough lift to carry the heavy fruit load. Alcohol warmth is light and well-integrated. Minimal astringency despite the high fruit and coconut solids.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.