Icarus Brewing C.A.T. (CITRIC ACID TRIP)

Name: Icarus Brewing C.A.T. (CITRIC ACID TRIP)
Brand: Beer
SKU: 68ac2f951603da308c526a72
Availability: OutOfStock
Rating: 3.98 (334 reviews)

Pale Ale 5 º 40 IBU

Icarus Brewing

Icarus Brewing's C.A.T. (Citric Acid Trip) delivers a vibrant, citrus-focused sensory experience, layering the bright acidity of fresh grapefruit and mandarin orange zest over a soft, wheat-heavy base. The aromatic profile is amplified by Pomona yeast, contributing subtle stone fruit esters that intermingle with the tropical intensity of Galaxy, Citra, and Nectaron hops. Expect a rush of passionfruit, peach, and tangy lime that coats the palate before a crisp, refreshing finish. The heavy wheat addition provides a velvety texture, while the citrus zest offers a clean, pithy bitterness that balances the delicate malt sweetness of this sessionable Fruit Beer.

Appearance. Pale straw to light orange (4-6 SRM) with a thick, creamy white head that exhibits excellent retention and dense lacing. The beer is distinctly hazy and opaque due to the high wheat content.

Aroma. High aromatic intensity featuring punchy notes of fresh grapefruit peel and sweet mandarin. The hop character is equally prominent, offering layers of passionfruit from the Galaxy and ripe peach from the Nectaron and Pomona yeast. Light bready, grainy wheat malt provides a soft background, while Citra adds a clean lime-like citrus top note.

Taste. Initial impression is a bright burst of citrus zest, featuring both grapefruit bitterness and mandarin sweetness. The mid-palate reveals complex tropical fruit flavors of pineapple and stone fruit. Hop bitterness is moderate, though the citrus zest provides a pithy, drying sensation. The wheat malt offers a gentle, soft graininess that balances the acidity. The finish is dry, clean, and dominated by lingering citrus and tropical hop notes.

Mouthfeel. Medium-light body with a soft, plush texture from the heavy wheat addition. Moderate to high carbonation provides a crisp, refreshing mouthfeel. Alcohol warmth is very low, and the beer remains smooth with no harsh astringency from the zest.

Sensory Profile.