This unique take on an Ordinary Bitter features the distinct, earthy influence of Andean Maca root, which imparts an intriguing botanical character. The base relies on the classic, biscuity depth of Maris Otter malts, providing a sturdy yet sessionable foundation. On the nose, traditional herbal and spicy notes from Saaz hops mingle with unconventional hints of green mango skin and tropical cherimoya. The palate is defined by a crisp, dry bitterness and a curious, green vegetal note reminiscent of seaweed, leading into a smoky, ember-like finish. It is a refreshing, energetic ale that balances traditional British maltiness with exotic botanical complexity.
Appearance.Luminous amber with a dense, compact, and persistent off-white head. Displays good clarity typical of the style despite the botanical additions.
Aroma.Moderate aroma intensity featuring the bready and biscuity character of Maris Otter malt. The spicy and floral qualities of Saaz hops are present, layered with unconventional notes of green mango skin and sweet, tropical cherimoya.
Taste.Initial bready malt sweetness gives way to a firm, dry bitterness. Saaz hops contribute a refined spiciness, while the Maca addition introduces a subtle, green seaweed-like savoriness and a toasted, ember-like finish. The balance is decidedly bitter with a lingering, clean aftertaste.
Mouthfeel.Light to medium-light body with moderate carbonation. Smooth and refreshing with a very subtle, well-integrated alcohol warmth and no noticeable astringency.