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starstarstarstar_halfstar_border 3,38 
14 Ratings
Iberian HoneyAle
Other Styles 11.4 º
This Experimental Beer presents a complex tapestry of sensory notes, driven by a base of Maris Otter, Crystal, and roasted grains including chocolate and black malts. The addition of toasted rye provides a distinct peppery foundation that complements the floral and herbal Saaz hops. Local honey from El Perelló infuses the profile with a rich, floral sweetness that persists against bright grapefruit and forest fruit esters. The finish is remarkably dry and long, balancing the decadent malt backbone with a lingering spiced and hoppy character that defies traditional style boundaries while maintaining an elegant, dark amber presence.
Appearance. Dark amber to deep copper in color (SRM 16-20). Exhibits a persistent, creamy, off-white to light tan head with excellent lacing. Clarity is clear to slightly hazy, often showing ruby highlights when held to the light.
Aroma. High intensity with a multifaceted bouquet. Dominant floral honey notes intertwine with zesty grapefruit and a melange of forest fruits. The malt profile contributes toasted bread, light chocolate, and a sharp, peppery rye spiciness. Low herbal and earthy hop character from Saaz is evident.
Taste. Initial impression is a blend of honeyed sweetness and toasted Maris Otter graininess. Mid-palate reveals complex fruit notes of grapefruit and dark berries. Hop bitterness is moderate but firm, providing balance to the residual honey. Subtle notes of dark chocolate and roasted rye emerge before a long, dry, and distinctly spiced finish.
Mouthfeel. Medium-bodied with a smooth, slightly creamy texture. Carbonation is moderate. Despite the high alcohol content, the warmth is well-integrated and noticeable without being harsh. Low astringency from the dark malts and rye.
Sensory Profile.
Buy Iberian HoneyAle. Other Styles - La Cervesera Artesana - Spain.
https://birrapedia.com/en/iberian-honeyale/f-527f4e5bd187e40109004c02