This refreshing Witbier pours with the hazy, pale straw glow of a coastal morning, topped by a dense, white moussy head. The aroma is defined by a moderate bready maltiness with delicate hints of honey and vanilla, overlaid by zesty, orangey fruitiness and the perfumy, lemony snap of coriander. On the palate, a crisp, grainy malt foundation supports subtle herbal-spicy notes and bright citrus peel. With its low bitterness and high carbonation, it offers a remarkably clean and dry finish. The addition of unmalted wheat provides a smooth, creamy texture that balances the effervescent character, making it a bright sensory tribute to the historic Lyngvig Fyr.
Appearance.Pale straw to light yellow (2-4 SRM); very cloudy with a milky, whitish-yellow shine from starch haze and yeast; dense, white, moussy head with good retention.
Aroma.Moderate intensity with a bready malt character and light notes of honey and vanilla. Features moderate zesty, citrusy-orange fruitiness and perfumy-lemony coriander with background herbal and peppery spice. Hop aroma is absent.
Taste.Initial impression of pleasant bready, grainy malt followed by moderate zesty orange-citrus fruitiness. Herbal-spicy flavors, including lemony coriander, are subtle and well-balanced. Low hop bitterness (approximately 15 IBU) supports a refreshingly crisp and dry finish with no harsh aftertaste.
Mouthfeel.Medium-light body with a smooth, light creaminess from the use of wheat. High carbonation provides an effervescent, refreshing character. No alcohol warmth, astringency, or harshness is present.
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