This vibrant Wild Specialty Beer pours with an explosive tropical intensity, driven by a lush combination of Mango, Tangerine, and Pineapple. The aroma is dominated by fresh, sun-ripened fruit, accented by the sharp, citrusy zip of Calamansi. On the palate, the interplay between 100% real fruit sweetness and a bright, lactic tartness creates a refreshing complexity characteristic of the style. These global fruit flavors are supported by a subtle wild fermentation profile that provides a structured backdrop to the massive fruit presence. It is a harmonious marriage of decadent fruit purees and American wild ale tradition, offering a pulpy, multi-layered sensory experience.
Appearance.Deep golden-orange with a noticeable fruit-induced opacity; features a frothy, pale orange-tinted head with moderate retention and light lacing (10-14 SRM).
Aroma.High intensity of tropical fruit; massive mango puree and juicy pineapple dominate the bouquet. Sharp, citrusy Calamansi and bright tangerine zest provide a vibrant top note, while a clean lactic acidity and a whisper of sourdough funk reside in the background.
Taste.An immediate burst of sweet mango and tart pineapple transitions into a vibrant tangerine and zesty calamansi citrus punch. Malt flavor is very low, suggesting soft wheat or cracker. Bitterness is negligible, as the wild fermentation provides a sharp, refreshing acidity that balances the residual fruit sweetness. The finish is clean and fruity with a lingering citrus tartness.
Mouthfeel.Medium-full body with a pulpy, nectar-like texture. Moderate carbonation provides a lively sensation that cuts through the fruit density. Very low alcohol warmth and a slight, fruit-derived astringency.