This opulent English Barley Wine offers a sophisticated sensory experience, paying homage to a brewing icon. At 11.5% ABV, it presents a deep, complex profile defined by multi-layered malts, evoking rich toffee, biscuit, and dark dried fruits like raisins and plums. The maturation on toasted oak introduces refined notes of vanilla and subtle wood tannins, which integrate seamlessly with the earthy and floral character of traditional English hops. A robust alcohol presence provides a soothing, rounded warmth, while the velvety, chewy texture underscores its status as a quintessential wintertime sipper with a lingering, vinous finish.
Appearance.Deep mahogany with ruby highlights and significant depth of color; brilliant clarity despite its strength; low, off-white head with modest retention; high viscosity is visible as legs on the glass.
Aroma.High intensity; very rich malty character featuring toffee, caramel, and toasted bread; pronounced dark fruit esters including plum and fig; earthy and floral hop notes; subtle toasted oak and rounded alcohol warmth.
Taste.High malty sweetness with complex layers of toffee and biscuit; medium-high fruitiness showcasing dried dark fruits; moderate hop bitterness balancing the rich malt; toasted oak flavors contribute woodiness and vanilla; finish is moderately sweet and lingering with a vinous alcohol character.
Mouthfeel.Full-bodied and chewy with a velvety, luscious texture; low to moderate carbonation; significant alcohol warmth that remains smooth rather than harsh; slight oak-derived tannin presence.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.