This American IPA presents a sophisticated sensory profile, anchored by a soft amber hue and a dense, lasting foam. At 7.2% ABV, it delivers a prominent aroma dominated by tropical fruits and mango, underscored by sharp resinous notes and a hint of mixed berries. The palate mirrors these aromatics, offering an intense mango and forest fruit character that transitions into a deep, balanced bitterness. While traditional to the style, a unique woody nuance adds complexity to the clean, grainy malt backbone. The finish is dry and lingering, supported by a medium body and light carbonation that ensures a smooth, impactful drinking experience.
Appearance.Soft amber color (approximately 10–12 SRM). Features a dense, persistent white to off-white head with good lacing. Appearance is generally clear with a slight, inviting haze.
Aroma.High intensity hop aroma with dominant notes of mango, tropical fruit, and pine resin. Subtle berry-like esters are present, supported by a low, clean, grainy-sweet malt background. Fermentation profile is clean with no diacetyl.
Taste.Initial impression is hop-forward, leading with intense flavors of mango and forest berries. A deep, firm bitterness (consistent with the high end of the style) is balanced by a light caramel and toasted malt support. Distinct resinous and woody hop notes emerge in the mid-palate. Finishes medium-dry with a lingering hoppy and bitter aftertaste.
Mouthfeel.Medium body with a smooth, slightly creamy texture. Carbonation is light, providing a gentle mouth-coating effect. A subtle, well-integrated alcohol warmth is present without being harsh or fusel.
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