Triple Overdrive is an intense Triple IPA that pushes the boundaries of the Double IPA style. A saturated bouquet of Nectaron and Citra leads with vibrant notes of pineapple and lime, supported by the resinous pine of Simcoe and the blueberry-dankness of Mosaic. Fermented with Verdant IPA yeast, the beer expresses deep apricot and peach esters that blend seamlessly with a high-gravity malt base. Despite its 10% strength, it maintains a focused hop character. Expect a hazy, full-bodied experience where tropical stone fruit dominance meets a firm, clean bitterness and a smooth, warming finish that highlights the massive dry-hop additions.
Appearance.Deep gold to light orange (7-9 SRM). Opaque haze with a thick, persistent white head and heavy lacing.
Aroma.High intensity. Dominant tropical fruit (pineapple, passion fruit) and stone fruit (peach, apricot) from Nectaron and Verdant IPA yeast. Citrus zest from Citra and Simcoe pine notes follow. A neutral, grainy-sweet malt background supports a clean, noticeable alcohol presence.
Taste.Initial impression is a massive tropical hop punch—mango, blueberry, and grapefruit—driven by Citra and Mosaic. High bitterness is present but remains smooth, never harsh. Mid-palate shows soft bread-dough malt. Finishes medium-dry with lingering resinous pine and stone fruit aftertaste.
Mouthfeel.Full body with a soft, creamy texture. Moderate carbonation. Significant but well-integrated alcohol warmth. Low astringency despite the massive hop load.
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