Crackpot is an indulgent, towering Imperial Stout that pushes the boundaries of the style with a monumental 16% ABV. Its foundation is built upon a decadent grain bill featuring Maris Otter and Aromatic malt, creating a thick, bread-like structure enhanced by the velvety texture of flaked and malted oats. The complex interplay of Red Rye Crystal, DRC, and Chocolate malt yields deep notes of burnt sugar, dark fruit, and cocoa. Infusions of almond, sesame, and peanut butter extracts meld with honey to evoke the crunchy, caramelized character of brittle, while the clean fermentation from WLP001 and WLP002 yeasts allows these rich, nutty layers to shine through the warmth.
Appearance.Jet black and opaque (40+ SRM). Pours with a thick, deep tan head that shows moderate retention, eventually subsiding to a persistent ring. High viscosity is evident by the presence of prominent legs on the glass.
Aroma.High intensity with a rich blend of bittersweet chocolate and coffee roast. Prominent adjunct notes of roasted peanut butter and toasted almond are supported by a dark fruit ester profile of raisins and plums. A noticeable but smooth alcohol warmth is present alongside a sweet, honey-like fragrance.
Taste.An initial wave of intense peanut and sesame sweetness leads into a complex malt heart of dark caramel, chocolate, and toasted bread. Low hop flavor allows the specialty grain character to dominate, while a moderate bitterness provides necessary balance against the heavy residual sugars. The finish is long and lingering, featuring notes of marzipan, dark fruit, and a clean, warming glow.
Mouthfeel.Full to very full-bodied with a viscous, chewy, and luscious texture. Carbonation is low to moderate. A significant but gentle alcohol warmth is felt in the throat, contributing to the beer's substantial presence without being sharp or solventy.
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