HOLY GOAT GOOSEGOG SOUR MIXED FERMENTATION GOSE WITH RED GOOSEBERRIES - Cork & Cask

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(goosegogs). We used a carbonic maceration process to help break down the fruit and gain additional complexity from these berries. To this blend we added foraged seaweed from the shores of East Neuk and spicebush berries from the woods around Scratch brewing. The resultant beer is sweet, salty, with heaps of gooseberry, spice and a whiff of sea-breeze.

6% / 375ml Less