Elings
Holy Goat Brewing Scylla
Holy Goat Brewing Scylla Fruited Sour 6x75CL ... Login voor de prijs
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Holy Goat Brewing Scylla - Elings 
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Little Beershop
Holy Goat - Scylla
BA Gemengde Cultuurbier met Kruisbessen Een samenwerking met Balance Brewing and Blending – rechtstr ...eeks in neutrale wijnvaten gebrouwen en dit 16 maanden lat
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Holy Goat - Scylla - Little Beershop
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Craft Metropolis
Holy Goat Balance Scylla BA Mixed Culture Beer with Gooseberries
THE BREWERY SAYS: A collaboration with our friends at Balance Brewing and Blending – we brewed a ba ...allowed this to ferment and mature for 16 months. The two barrels were then transferred onto 100kg of whole Scottish gooseberries which had undergone carbonic maceration. This traditional winemak ...
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Holy Goat Balance Scylla BA Mixed Culture Beer with Gooseberries - Craft Metropolis 
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A collaboration with our friends at Balance Brewing and Blending – we brewed a batch of strong golden wort directly into neutral wine barrels along with both our house cultures and allowed this to ferment and mature for 16 months. The two barrels were then transferred onto 100kg of whole Scottish gooseberries which had undergone carbonic maceration. This traditional winemaking process helps break down the fruit and allows the creation of additional flavour compounds. The result is fresh and floral with intense gooseberry aromatics. Bottle conditioned, 386 bottles only.
Hail the goat!
8.2% ABV
Container Size: 750ml bottle
Ⓥ Vegan Friendly
waterintobeer
Holy Goat Scylla 8.2% (750ml bottle)
BA Mixed Culture Beer with Gooseberries A collaboration with our friends at Balance Brewing and Ble ...ur house cultures and allowed this to ferment and mature for 16 months. The two barrels were then transferred onto 100kg of whole Scottish gooseberries which had undergone carbonic maceration. Th ...
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Holy Goat Scylla 8.2% (750ml bottle) - waterintobeer
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A collaboration with our friends at Balance Brewing and Blending – we brewed a batch of strong golden wort directly into neutral wine barrels along with both our house cultures and allowed this to ferment and mature for 16 months. The two barrels were then transferred onto 100kg of whole Scottish gooseberries which had undergone carbonic maceration. This traditional winemaking process helps break down the fruit and allows the creation of additional flavour compounds. The result is fresh and floral with intense gooseberry aromatics. Bottle conditioned, 386 bottles only.
Artwork by James Scanlan
Holy Goat Brewing
Holy Goat Scylla
BA Mixed C ulture B eer with Gooseberries A collaboration with our friends at Balance Brewing an ...both our house cultures and allowed this to ferment and mature for 16 months . The t wo barrels were then transferred onto 100kg of whole Scottish gooseberries which had undergone carbonic ...
Out of Stock
Holy Goat Scylla - Holy Goat Brewing
Out of Stock
A collaboration with our friends at Balance Brewing and Blending – we brewed a batch of strong golden wort directly into neutral wine barrels along with both our house cultures and allowed this to ferment and mature for 16 months . The t wo barrels were then transferred onto 100kg of whole Scottish gooseberries which had undergone carbonic maceration. This traditional winemaking process h elps break down the fruit and allows the creat ion of additional flavour compounds. The result is fresh and floral with intense gooseberry aromatics. Bottle conditioned, 386 bottles only.
Artwork by James Scanlan
Size: 750ml
ABV: 8.2%
Ingredients: Water, Barley , Wheat , G ooseberry , Oats , Hops, Yeast
Vegan Friendly
Cork & Cask
HOLY GOAT SCYLLA BARREL-AGED MIXED CULTURE WITH GOOSEBERRIES
Description This beer was fermented and aged for three months on the pressed skins of Chardonnay an ...he natural yeasts present on the grape skins provided new dimensions to the fermentation profile typical of our house culture. The combination of these factors has produced a delightful textured ...
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HOLY GOAT SCYLLA BARREL-AGED MIXED CULTURE WITH GOOSEBERRIES - Cork & Cask
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This beer was fermented and aged for three months on the pressed skins of Chardonnay and Pinot Blanc grape skins kindly provided by Renegade Urban Winery (based in Walthamstow, London). The natural yeasts present on the grape skins provided new dimensions to the fermentation profile typical of our house culture. The combination of these factors has produced a delightful textured mouthfeel, zippy acidity and notes of white wine, gooseberries and a touch of Brettanomyces funk.
8.2% / 750ml