Etre Gourmet SPONSOR
Holy Goat Crimson Curse
"This Flanders Red style beer was blended from 80% provision strength ‘young’ stock beer aged 4 mont ...early three years. The combination of very old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was conditioned on whole British grown ...
9,21 €
Holy Goat Crimson Curse - Etre Gourmet 
9,21 €
Rebel Beer Cans
Holy Goat Brewing – Crimson Curse
Crimson Curse van Holy Goat Brewing uit Schotland is een Barrel Aged Flandres Red van 7,6%. Crimson ...Curse is gebrouwen met pruimen en abrikozen.
8,49 €
Holy Goat Brewing – Crimson Curse - Rebel Beer Cans 
8,49 €
Just in Beer
Holy Goat Brewing Crimson Curse
BA Vlaanderen Rood met Abrikozen en Pruimen Dit bier in de stijl van Flanders Red werd gebrouwen ...uit 80% 'jong' voorraadbier van 4 maanden oud en 20% van ons oudste 'volwassen' voorraadbier dat bijna drie jaar in whiskyvaten heeft gerijpt. De combinatie van zeer oude en jonge bieren heeft een com
9,85 €
Holy Goat Brewing Crimson Curse - Just in Beer
9,85 €
Dokter Bier
Holy Goat Brewing Crimson Curse
BA Vlaanderen Rood met Abrikozen en Pruimen
8,79 €
Holy Goat Brewing Crimson Curse - Dokter Bier
8,79 €
DeBierliefhebber
Holy Goat Crimson Curse
Sour – Flanders Red Ale This Flanders Red style beer was blended from 80% provision strength ‘ ...en aged in whisky casks for nearly three years. This blend was conditioned on whole British grown apricots and plums for […] ...
8,95 €
Holy Goat Crimson Curse - DeBierliefhebber
8,95 €
Muted Horn
Holy Goat - Crimson Curse
Barrel-aged Flanders Red Ale with British apricots and plums. This Flanders Red style beer was blen ... ancient ‘mature’ stock beer which has been aged in whisky casks for nearly three years. The combination of very old and young beers has produced a complex sweet and sour flavour profile with a s ...
8,90 €
Holy Goat - Crimson Curse - Muted Horn 
8,90 €
This Flanders Red style beer was blended from 80% provision strength ‘young’ stock beer aged 4 months, along with 20% of Holy Goat's most ancient ‘mature’ stock beer which has been aged in whisky casks for nearly three years. The combination of very old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character.
This blend was conditioned on whole British grown apricots and plums (approx. 200g/l total) for six weeks. Whilst the apricots were destoned by hand, the plums were left whole to breakdown slowly during refermentation. The result is a complex sweet/sour/savoury blend with notes of apricot, oaky funk, tart plums, dates and toffee apples.
Drink young or age, this will get weirder.