This Saison presents a more robust profile than typical examples, leaning into the brewery's intent for a fuller mouthfeel while retaining its rustic farmhouse charm. The sensory experience opens with an expressive bouquet of spicy black pepper and citrusy esters, complemented by earthy Continental hops. A deep golden hue and dense, ivory foam invite a palate where grainy malt depth meets vibrant yeast-driven fruitiness—suggestive of ripe pome fruits and a hint of orange peel. Despite its 6.3% strength and uncharacteristic body, it maintains a structured bitterness and a clean, peppery finish that honors the heritage of the style.
Appearance.Deep gold to pale orange with a slight haze; features a long-lasting, dense, rocky ivory head that leaves persistent Belgian lace.
Aroma.High aromatic intensity; prominent spicy phenols resembling black pepper and fruity esters of pear and lemon zest; low earthy and floral hop character with a background of soft, grainy malt.
Taste.Initial grainy malt sweetness transitions into a complex mid-palate of spicy yeast and citrus fruit; moderate hop bitterness is well-integrated with a dry finish and a lingering, spicy aftertaste.
Mouthfeel.Medium-full body, notably richer than the standard style; high carbonation providing an effervescent, prickly sensation; light, well-integrated alcohol warmth and a smooth texture.
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