Hilltop Brewery
Hilltop Barry’s Bitter
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Standard-Ordinary Bitter - 4.2 º - 32 IBU
Barry’s Bitter English Bitter Una birra prodotta con malti e luppoli inglesi – come da t ...radizione
1 Price Hilltop Brewery Un Americano
starstarstarstarstar_border 3,92
Sweet Stout - 7.3 º
Un Americano presents as a decadent, amplified Imperial Stout that leans heavily into its pastry-ins ...maple syrup, supported by a backbone of dark chocolate and toasted malts. On the palate, the addition of lactose provides a creamy, luxurious texture that rounds out the assertive roasted bittern ...
1 Price Hilltop Brewery Pyjama Porter
starstarstarstarstar_border 3,82
Porter - 4.3 º - 25 IBU
Pyjama Porter is a sessionable English Porter that highlights a traditional grist with a Mediterrane ...he Italian roasted barley, known as caffè d'orzo, elevates the sensory profile with distinct notes of roasted cereal grain and smooth, earthy coffee. On the nose, expect moderate to high intensit ...
1 Price Hilltop Brewery La Contea
starstarstarstar_halfstar_border 3,64
Witbier - 4.8 º - 15 IBU
La Contea is a delicate and aromatic Witbier that perfectly captures the essence of spring. A soft, ...er and coriander. These ingredients create a vibrant bouquet of floral elegance and zesty, lemony spice that brightens the pale, milky-hazy pour. The palate is refreshingly crisp, balancing subtl ...
1 Price Hilltop Brewery Miele D'Autunno
starstarstarstarstar_border 3,86
Belgian Blonde Ale - 7.5 º
This Belgian Blond Ale offers a sophisticated seasonal twist on the classic style. Pouring a deep, b ...t, earthy aroma of chestnut honey. The yeast contributes subtle orange esters and white pepper phenols, which intertwine seamlessly with the dark, jammy notes of dried figs. On the palate, a smoo ...
1 Price Hilltop Brewery Bambelg
starstarstarstar_halfstar_border 3,72
Classic Rauchbier - 6 º
Bambelg is a sophisticated fusion that reinterprets the traditional Rauchbier through a Belgian lens ...ing the smoky essence remains elegant rather than overpowering. The use of Belgian yeast introduces a layer of spicy phenols and subtle fruity esters that complement the toasty, bready malt base ...
1 Price Hilltop Brewery Via Della Cornacchia Barricata
starstarstarstarstar_border 3,93
English Barleywine - 11.5 º
Via Della Cornacchia Barricata is a sophisticated English Barley Wine that marries traditional Briti ...y through layers of rich toffee, caramel, and biscuit-like malt, further enhanced by the unique addition of hazelnut flour. The barrel aging process imparts a refined vinous quality reminiscent o ...
1 Price Hilltop Brewery Hot Chocolate
starstarstarstarstar_border 3,80
Sweet Stout - 7.3 º - 50 IBU
This Sweet Stout presents a decadent fusion of dessert-like richness and a creeping spicy warmth. Th ...tion of cacao nibs for a more intense, authentic cocoa character. A velvety sweetness from lactose provides a smooth, creamy backdrop, balancing the mild roast of the malt. As the finish lingers, ...
1 Price Hilltop Brewery Hop Mantra
starstarstarstarstar_border 3,88
Black IPA - 7.7 º
Hop Mantra is a bold Black IPA that masterfully balances a complex dark malt foundation with an asse ...ctive sensory experience, where resinous pine and subtle berry notes meet unconventional hints of lemon-lime and herbal dill. While the appearance is strikingly dark, the palate remains remarkabl ...
1 Price 
La nostra famiglia irlandese/inglese sta in Italia da oltre trenta anni di cui quasi venti a Bassano. I tre figli sono nati e cresciuti qui.
Il Padre del birrificio, Barry detto il Transition Manager, è uno dei tanti ingegneri informatici che si avvicinano alla birra artigianale. Lui ci regala perle di saggezza sugli aspetti organizzativi, amministrativi e burocratici inerenti alla transizione di vita sconvolgente che è la creazione di un birrificio.
La Madre del birrificio, Eithne, è una Professionista di Lingue a livello internazionale e presto anche della produzione di birra.
Le Sorelle del birrificio sono Tess e Aisling; rispettivamente Grafica e Critica. Collaborano nella creazione delle etichette, le ricette e non solo.
Il Fratello del birrificio è Conor. Conseguita la laurea in Inghilterra e dopo aver trascorso anni di ricerca e produzione casalinga di birra, ottenuto un diploma dal Institute of Brewing & Distilling e, in fine, lavorato per tre anni come apprendista birraio, Conor ha deciso che era tempo di ritornare alle radici, cioè di tornare alla collina…per produrre la birra Hilltop.
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Hilltop Brewery is based in the picturesque village of Bassano Romano about 40 miles north of Rome, near Lake Bracciano. We have been fully operational since August 2014, although we previously worked for a short period as a beerfirm while our own brewery was being installed.
Our aim is to produce quality beer and to promote the craft beer world to a wider audience – a world that is particularly vibrant here in Italy.
Hilltop Brewery is run by an Anglo-Irish family that has been living in Italy for over thirty years.
Zona produzioneWe have a brew capacity of six barrels which, with three 1000L fermenters, gives us an overall productivity of around 6000L a month. Our brew house was sourced in Manchester UK, whereas the cooled, jacketed fermenters come from Orvieto in Italy.
Birraio solitario2Guiding light and brewer is first son, Conor. After graduating from Reading University in the UK, spending many hours home brewing and refining recipes in the shed outside, working for three years as an apprentice at one of the most important Italian craft brewers, studying with the Institute of Brewing & Distilling, … Conor decided to return to our hilltop home to start producing his own Hilltop Beer.
Take your time CHEERS!