Empty Devils is a decadent Imperial Stout that commands attention with its velvety, jet-black presence. The sensory journey is led by an intense fusion of dark chocolate and espresso-like roast, softened by the lush, creamy influence of Ugandan Vanilla Beans. Toasted coconut threads through the profile, adding a tropical nuttiness that complements the charred oak and subtle bourbon notes derived from extensive barrel aging. While the roast provides a sturdy backbone, the milk sugar and vanilla create a dessert-like smoothness, leading to a complex finish where dark fruit esters and a gentle, warming alcohol presence linger harmoniously.
Appearance.Jet black and opaque (SRM 40). Features a dense, deep tan head with moderate retention and significant oily legs that cling to the glass, indicating high viscosity and alcohol content.
Aroma.High intensity with a rich blend of bittersweet chocolate, espresso, and charred grain. Pronounced creamy Ugandan Vanilla Beans intermingle with rich, nutty toasted coconut. Subtle background notes of dark cherry and prune esters are present, alongside a prominent barrel character of charred oak and spicy bourbon. Alcohol is noticeable but smooth and well-integrated.
Taste.A massive, complex palate of baker's chocolate, molasses, and roasted coffee. The toasted coconut provides a fatty, tropical richness that melds with the custard-like sweetness of Ugandan Vanilla Beans. Moderate bitterness from the roasted grain and hops provides necessary balance against the residual milk sugar. The finish is long and decadent, echoing notes of charred oak, dark fruit, and a pleasant spirit-forward warmth.
Mouthfeel.Full-bodied, viscous, and exceptionally chewy with a velvety, coating texture enhanced by milk sugar. Carbonation is low to moderate. A smooth, rising alcohol warmth is prominent but lacks any sharp or solventy edges, maintaining a luscious mouthfeel.
Sensory Profile.
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