This Double IPA delivers a powerful sensory experience dominated by a lush mango infusion that merges seamlessly with a heavy-handed hop presence. While the brewery references a Triple IPA intensity, the profile remains true to a Double IPA with a clean, dry core that emphasizes drinkability despite the 9.2% ABV. The 'extra much' hops provide a resinous and citrusy backbone that balances the succulent, tropical sweetness of the fruit. Expect a vibrant interplay between the mango's natural esters and the aggressive bitterness, all supported by a neutral, grainy malt base that allows the hop-driven stone fruit and pine characters to shine.
Appearance.Gold to light orange-copper with a slight haze likely resulting from the fruit infusion; features a moderate-sized, persistent off-white head with good lacing.
Aroma.High to intense intensity featuring prominent mango notes layered over modern American hop characteristics of citrus, resin, and tropical stone fruit; supportive grainy maltiness remains in the background with a clean, light alcohol presence.
Taste.Initial impression is an explosion of tropical mango followed by strong citrus and pine hop flavors; bitterness is moderately high to firm but lacks harshness. A low, clean malt character supports the fruit without adding heavy caramel, leading to a medium-dry finish with a lingering hoppy and fruity aftertaste.
Mouthfeel.Medium body with a smooth, slightly creamy texture; moderate-high carbonation and a noticeable, well-integrated alcohol warmth that reflects its high strength without being solventy.