This elevated Belgian Tripel presents a sophisticated fusion of traditional monastic brewing and fine viticulture. Aged in Grgich Hill Chardonnay barrels, the sensory experience begins with a luminous golden pour. The aroma is a complex tapestry of peppery phenols and vibrant fruity esters—specifically apples, pears, and oranges—underpinned by the grainy-sweet foundation of Pilsner malt. On the palate, the bold Chardonnay character introduces buttery oak and white wine tannins, harmonizing with the clean bitterness of Warrior hops. Despite its potency, the addition of cane sugar ensures a deceptively dry finish, where lingering vinous notes meet a gentle, well-integrated alcohol warmth.
Appearance.Deep gold to pale amber (approx. 6 SRM); long-lasting, creamy, white head with excellent lacing; clear to brilliant clarity.
Aroma.High intensity; grain-sweet Pilsner malt; complex spicy, peppery phenols; esters of orange, ripe pear, and apple; distinct Chardonnay notes of oak, vanilla, and white grape; low floral hop aroma.
Taste.Initial soft grainy-sweet malt quickly yields to spicy yeast character; flavors of orange zest and orchard fruit; significant Chardonnay influence providing vinous acidity and dry oak; firm bitterness from Warrior hops; very dry, fruity finish with a hint of warming alcohol.
Mouthfeel.Medium body; high carbonation providing an effervescent, lively texture; noticeable but smooth alcohol warmth; low astringency from oak tannins.
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