This sophisticated Specialty Cider/Perry captures the essence of spring through a blend of heritage apples, succulent pears, and Johanniter grapes. The aroma is highly expressive, led by crisp green apple and the delicate, floral sweetness of ripe pear, underpinned by the citrus-forward, Riesling-like character of the Johanniter fruit. On the palate, a bright acidity balances the higher alcohol content, offering flavors of white stone fruit and light grape-skin tannin. The finish is remarkably clean and dry, leaving a lingering impression of orchard fruit and elegant vinous complexity that reflects its artisan craftsmanship.
Appearance.Pale straw to light gold (SRM 2–3). Brilliant clarity with high effervescence and a thin, white collar of bubbles that dissipates rapidly, leaving minimal lacing.
Aroma.High intensity; dominant fresh-pressed apple and ripe pear. Distinctive floral and lemon-zest notes from the Johanniter grapes. Clean fermentation profile with no sulfur; very low spicy yeast esters and a hint of white wine-like minerality.
Taste.Initial impression is of tart apple and soft pear flesh. The Johanniter grapes contribute a crisp acidity and a hint of peach. High alcohol is well-integrated, adding structural weight. Finishes dry with a subtle, pleasant astringency from fruit skins and a lingering pomme fruit aftertaste.
Mouthfeel.Medium-light body with a slight vinous silkiness. High carbonation provides a lively, scrubbing sensation on the tongue. Noticeable but smooth alcohol warmth reflecting its 8.8% ABV.