This Raspberry Milk Stout offers a luscious, dessert-like experience, balancing the roasted depths of a traditional Sweet Stout with vibrant, natural fruit. At its core, it presents a smooth interplay of creamy lactose and dark chocolate malt notes. The addition of real raspberries introduces a bright, slightly tart berry lift that cuts through the velvety sweetness without overwhelming the palate. It is a sessionable yet indulgent dark ale, where the roasted grain provides a sturdy backbone for the lush berry character and a soft, lingering finish. The result is a harmonious blend reminiscent of raspberry-filled dark chocolates and cream.
Appearance.Very dark brown to jet black (35-40 SRM); opaque. Topped with a dense, creamy tan head that shows good retention and leaves light lacing on the glass.
Aroma.Moderate to high intensity. Prominent notes of fresh, natural raspberries lead, followed by milk chocolate and sweetened coffee. A distinct cream-like sweetness from the lactose is present, with very low earthy hop notes and clean fermentation character.
Taste.Initial impression is sweet and fruity. Rich chocolate and mild roasted grain flavors provide a solid base for the dominant raspberry fruitiness. Hop bitterness is moderate, serving only to balance the lactose sweetness rather than providing a sharp bite. The finish is smooth, sweet, and lingering with a return of the dark berry character and cocoa.
Mouthfeel.Medium-full body with a notable creamy, silky texture thanks to the lactose addition. Carbonation is moderate. Alcohol warmth is negligible, reflecting its 4.8% ABV. No astringency is detected from the roast or fruit skins.
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